Explore Through Food — Travel

Editorial package on the National Geographic Traveller (UK) page of nationalgeographic.com

Stories: Forget the Buffet—Hotel Breakfast is Having a Gourmet Makeover — For many restaurants and food-focused hotels, breakfast is no longer an afterthought. From tasting menus to multi-course gourmet options, the most important meal of the day is also becoming the most delicious.; 9 of the Best Harvest Festivals in Europe — Be it an ancient onion market or the world’s largest pumpkin exhibition, these autumn events celebrate the flavours of the season.; Want to Join a Wine Harvest? This Spanish Hotel Can Get You Amid the Vines — A former family mansion on Spain’s Biscay coast invites guests to discover the region’s favourite wine and take part in harvest rituals.; Follow Somerset's Cider Trail for England's Best Pours — In the West Country, a region synonymous with cider, farmhouse production continues largely as it has done for centuries ­— with some juicy new innovations.; Where to Find the Best Hot Dogs in New York City — Traditionally found at street carts and dive bars, this New York staple is being reimagined with fusion flavours and elevated takes that reflect the city’s ever-evolving food scene.