Latest Stories — Travel

Editorial package on the Travel page of nationalgeographic.com

Stories: The Iconic Waldorf Astoria Is Back—Here’s Why You Should Dine There — Known for inventing the Waldorf salad and popularising dishes such as red velvet cake and eggs benedict, the Waldorf Astoria New York has played a key part in the city’s culinary history. At the recently revamped hotel, travellers can discover these classic dishes — with some modern twists.; Is This the Most Spectacular Way to See the Serengeti? — From the wicker basket of a hot air balloon, travellers can witness the wild grasslands of the Serengeti, with champagne glasses in hand — and the hope of spotting an elephant or two from above.; By Land and Sea—17 European Trips From London — Whether it’s a short hop across the Channel or an overland expedition to the furthest reaches of Europe, some of the richest travel experiences happen when you skip the flight.; What to Eat in Málaga, According to a Local Chef — Chef Dani Carnero on where to eat and drink in Málaga, the European Capital of Gastronomic Culture for 2026.; Uncover Remote Trails on These U.K. Request Stop Hikes — Many of the scenic rail routes that wind through the British countryside are dotted with request-stop stations: secluded platforms that act as gateways to some of the country's most enchanting walks.; The Most Memorable Train Ride You'll Ever Take Is in Switzerland — This gravity-defying rail journey through the Swiss Alps is a portal to the past, which brings you up close to mesolithic and medieval history—and a window onto the rapid changes this dramatic landscape is undergoing right now.; This Country is Central America’s Ultimate Nature Escape — Discover a land where rainforest meets reef, volcanoes tower above cloud forests, and pura vida is a way of life. Here’s our guide to where to stay, what to eat, and what to know before you visit Costa Rica.; How to Experience Iceland's Fire and Ice in Reykjavík — Iceland’s capital lives up to the country’s nickname — the Land of Fire and Ice — with geologically rooted cultural cur