Crash Course Cuisine with Hudson Yang

Follow Asian-American actor and budding chef Hudson Yang as he embarks on an epic, gastronomic global adventure.

Nat Geo TV · Hosted by Hudson Yang · Documentary · Streaming on Disney+ · 8 episodes

Episodes: S1 E1 Back to the Basics — Hudson needs to beef up his culinary foundations before making an artistic dish for his “Fresh Off the Boat” co-stars.; S1 E2 Fired Up — Hudson travels to the land of fire and smoke – Houston, Texas – where he learns skills like slow cooking and how to use a wok.; S1 E3 Cooking with the Soul — Hudson heads to New Orleans, Louisiana, to learn generations of flavors and spices from Creole and Cajun cuisines.; S1 E4 Nose to Tail — Hudson steps way out of his comfort zone as he investigates one of the newest (or oldest) culinary crazes to sweep the world: nose-to-tail dining.; S1 E5 Using Your Noodle — Hudson flies to Singapore, where he challenges himself to take a deep dive into an Asian staple — noodles — creating dishes from scratch.; S1 E6 What's the Secret Sauce? — Hudson discovers innovative ways curry can be elevated and re-invented in Singapore, such as a curry burger and fish-head curry.; S1 E7 As Fresh As It Gets — Continuing his journey in Singapore, Hudson will travel land and sea to source locally harvested produce for his dishes.; S1 E8 The Ultimate Test — Hudson explores modern interpretations of traditional recipes before creating a bespoke menu for the U.S. ambassador to Singapore.